Simple trick for ripening a hard avocado in just 10 minutes – Daily Mail

REVEALED: Mums easy technique for ripening a tough avocado in simply 10 minutes – and it DOESNT make it go brown

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An Australian mum has actually revealed you can ripen an avocado in foil in simply ten minutes.

By Belinda Cleary For Daily Mail Australia
Published: 23:44, 13 January 2021|Upgraded: 23:47, 13 January 2021

An Australian mum has revealed how she softens her un-ripe avocados in just ten minutes.
The woman published her secret ideas on Facebook – and all you need is some foil and an airfryer.
The mum stated she discovered the hack one night when she couldnt find a ripe avocado for her guacamole, after making tacos for dinner.
Scroll down for video.



Submerging half-cut avocados in cold water will keep fruit fresh and stop skin turning brown, a video on TikTok has actually claimed.
Avocados rapidly turn brown after theyre sliced open due to an enzyme called polyphenol oxidase which sits under the skin.
Once cut, the enzyme reacts with oxygen in the air, turning the surface dark brown..
Cold water avoids oxygen reacting and permeating the skin with the enzyme, which preserves the pale green colour..
Chefs have been using the trick for many years, storing half cut avocados in water baths until required.
However it seems lots of outside the hospitality industry were uninformed until the video was shared on July 4, with countless the nearly 900,000 viewers thanking the poster for revealing them how to improve value from the popular millennial fruit.

The lady discovered the trick when she found she didnt have any ripe avocados in her home when she required to make guacamole for supper.

She prevented catastrophe by utilizing her airfryer to ripen up the hard fruit.
First she covered it in foil and turned her airfryer to 200C then she popped the avocado in for ten minutes.

There are a few ways to ripen avocados depending on just how much time you have.
1 – Wrap it in foil and put it in an airfryer at 200C for 10 minutes.
2 – Put in the microwave on high for in between 10 and 20 seconds.
3 – Put into a container with a banana – this will ripen it in 2 days..

An Australian mum has actually revealed how she ripened an avocado in 10 minutes
The lady said her technique made it easy to make the avocado into guacamole
All you need is an airfryer (or oven) and some foil to copy her easy hack

When it came out it was easy to mash.
It does alter the taste and texture a bit and I would recommend that you let it cool in the refrigerator, but it works, she stated.
And although she admits she would prefer to use a ripe avocado she said the trick works in a pinch.

Hundreds of house cooks liked the easy hack which might end up conserving the day if supper is ready and a ripe avocado cant be discovered.
We have had the same circumstance take place, thankyou so much for this, one house cook stated.
This is amazing information, thanks so much, said another.
Others said bananas can be ripened in the same way..
Others had concerns about how the fruit looked when it came out of the foil – but the woman who published the trick ensured them it was still green on the inside..
Some do the exact same thing utilizing a microwave rather.
Dont utilize foil and put it on for between 10 and 30 seconds, someone said..

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