Not that good: Montreal restaurants brutally honest menu pulls in the customers – The Guardian

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In the cut-throat restaurant market, the majority of business owners boast that their dishes are the best in town.Feigang Fei, who runs Aunt Dai Chinese dining establishment in Montreal, has actually taken a various approach, with a menu offering bracingly truthful descriptions of the meals on offer. Picture: Aunt Dai restaurant” Its been a really amazing and hectic time,” Fei said.” Fei discussed that after opening his restaurant seven years back, he was dissatisfied when customers sent out food back leftover.
Compared to stir-fried pork intestine, I advise the previous one,” reads the entry for dry wok pork intestines.Under “mouth-watering chicken”, Fei composes: “We are not 100% pleased with the flavor now and it will get much better actually quickly.” A previous IT engineer, Fei immigrated to Canada 14 years back and remains deeply conscious of the difficulties beginners deal with. He transformed the 2nd flooring of the restaurant into a location where brand-new immigrants can take French and English lessons, as well as conference to share abilities.
” So lots of immigrants pertain to this country overqualified,” he said. “Ive seen first-hand how numerous chances have been missed because someone is too shy. I wished to alter that.” While the pandemic has actually forced Aunt Dai into “survival mode”, Fei is enthusiastic the business can soon go back to its roots as a meeting place for pals and family.” We dont have a really excellent product, something thats complex and reveals the genius of the cooking. Our food will always be great, however we are simply not the finest,” he said. “Well, maybe a bit above average.”

Fri 15 Jan 2021 17.48 GMT

Canada
Feigang Fei, who runs the Auntie Dai Chinese dining establishment, states customers value his bracingly frank descriptions of the food

In the cut-throat dining establishment market, many organization owners boast that their meals are the best in town.Feigang Fei, who runs Aunt Dai Chinese dining establishment in Montreal, has actually taken a different approach, with a menu offering bracingly truthful descriptions of the dishes on deal. Picture: Aunt Dai restaurant” Its been a extremely exciting and hectic time,” Fei said.” Fei described that after opening his dining establishment seven years ago, he was dissatisfied when clients sent food back uneaten. Compared to stir-fried pork intestinal tract, I recommend the previous one,” checks out the entry for dry wok pork intestines.Under “mouth-watering chicken”, Fei writes: “We are not 100% satisfied with the taste now and it will get better truly quickly.” While the pandemic has forced Aunt Dai into “survival mode”, Fei is enthusiastic the service can quickly return to its roots as a gathering location for friends and family.

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